The Mountains Meet the Sea – In One Perfect Bowl! 🏔️🌊
INGREDIENTS (Serves 4)
• 1 pack (15g) Organic Wando Seaweed
• 2 tbsp Donggangmaru Perilla Seed Powder
• Beef or garlic (optional)
• 1.2L water
• Soy sauce & salt to taste
HOW TO MAKE
1. Soak pre-cut seaweed for 5 min (no cutting needed!)
2. Stir-fry garlic and beef in sesame oil
3. Add seaweed and stir together
4. Add 1.2L water, bring to boil
5. Season with soy sauce & salt to taste
6. Add 2 tbsp Perilla Seed Powder
7. Simmer for 10~15 min
No measuring. No guesswork. Just one pack – one perfect pot! ✨
The Mountains Meet the Sea – In One Perfect Bowl! 🏔️🌊
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